TOSTITOS® Poke Nachos
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Yield: 1 taster sized portion
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- TOSTITOS® TORTILLA CHIPS CRISPY ROUNDS 1 oz. wt.
- SRIRACHA MAYONNAISE in squeeze bottle. 1 tbsp.
- POKE PICO MIX 1 Blue
- Avocado, firm, fresh, diced 1/2 " 2 tbsp.
- Wasabi Sauce, Thinned slightly. Squeeze Bottle. 1 tsp.
- Masago, orange color or Red Tobiko ½ tsp.
- Toasted black sesame seeds ¼ tsp.
- AHI TUNA POKE MIX, PREPARED 1 –
- SRIRACHA MAYONNAISE 2 tsp.
- Key Lime halves 1
- AHI TUNA POKE MIX 1 qt.
- Yellowfin Tuna (Ahi) sushi/sashimi grade, diced 1/2 " (sinew removed) 1 lb.
- Sweet red onions (must be sweet type!) diced 1/8" ¼ cup
- Green Onions, washed, trimmed, bias sliced, green parts only ¼ cup
- Sweet red onions (must be sweet type!) diced 1/8" ¼ cup
- Green Onions, washed, trimmed, bias sliced, green parts only ¼ cup
- Garlic, fresh, finely minced 1 tsp.
- Black sesame seeds, toasted. 2 tsp.
- Macadamia Nuts, dry roasted, chopped 4 tsp.
- Soy Sauce 3 tbsp.
- Sesame oil, toasted, dark 2 tbsp.
- Korean Red pepper flakes ½ tsp.
- POKE PICO MIX 3 ½ cups
- Cucumber, English, skin on, diced 1/4" 1 cup =
- Sweet red onion, diced 1/8" (must be sweet type) 1 cup
- Radishes, trimmed and sliced fine, then quartered 1 cup
- Pickled Ginger, If using pink type, slice fine then cut across wise. Keep juices 3 tbsp.
- Lime juice, fresh 2 tbsp.
- Cilantro, washed and sliced finely ¼ cup
- SRIRACHA MAYONNAISE, PREP 11 cups
- Mayonnaise 8 cup
- Sriracha 3 cup
- Place TOSTITOS® Chips on serving plates.
- Drizzle with SRIRACHA MAYONNAISE. Scatter POKE PICO MIX over chips.
- Place diced avocado evenly over all. Dot with dots of wasabi sauce and dots of masago.
- Sprinkle with toasted black sesame seeds.
- Scatter AHI TUNA POKE MIX evenly over chips. Garnish with additional SRIRACHA MAYONNAISE.
- Serve with lime wedge and a fork & napkin.
- AHI TUNA POKE MIX
- Toast sesame seeds in a skillet over low to medium heat shaking pan for approx. 3 minutes until fragrant. Cool.
- Wash, slice and cut vegetables and macadamia nuts.
- Dice semi frozen tuna into 1/2" dice being sure to trim away any sinew. If using frozen tuna portions thaw only for 3-4 hours under refrigeration for ease of dicing. Do not thaw fully.
- Combine all together well gently.
- Place in plastic or qt containers. Cover, label, date and refrigerate for up to 2 days.
- POKE PICO MIX
- Mix all ingredients together gently.
- Place in plastic pans or qt containers. Cover. Label. Date and refrigerate for up to 2 days.
- SRIRACHA MAYONNAISE, PREP
- Place mayonnaise into a mixing bowl, whisk until smooth. Add sriracha and whisk until thoroughly blended. Place in squeeze bottle for service. Label, date refrigerate. Use at room temp for service.
Serve and enjoy!