CHEETOS® FLAMIN' HOT® Elote on the Cob
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Yield: 1 Serving
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- Corn on the cob, husked 1 each
- LIQUID BUTTER ALTERNATIVE (LBA) MIX 1 tsp.
- CHEESY MAYO 2 tsp.
- CHEETOS® FLAMIN HOT pulverized ½ cup
- LIQUID BUTTER ALTERNATIVE (LBA) MIX
- Liquid butter alternative ½ cup
- Salt, kosher 1 tsp.
- CHEESY MAYO
- Mayonnaise 1 cup
- Cheese, Parmesan, grated fine 1 cup
- Preheat and oil grill.
- Brush corn on the cob with LBA MIX. Grill until corn starts softening.
- Remove from grill, and brush CHEESY MAYO over the entire cob.
- Place pulverized CHEETOS FLAMIN' HOT on a half hotel pan and bread the corn by rolling the cob in theCHEETOS FLAMIN' HOT. Serve warm, immediately.
- LIQUID BUTTER ALTERNATIVE (LBA) MIX
- In a small mixing bowl whisk salt and liquid butter alternative together until salt dissolves. Reserve.
- Shelf Life: 3 Days.
- CHEESY MAYO
- In a small bow, mix together mayo and cheese very well. Reserve and refrigerate until needed.
Serve and enjoy!